Home » EMECS Conference » FOOD SOURCES OF CULTIVATED OYSTERS IN TWO CONTRASTED ECOSYSTEM OF NORMANDY (FRANCE) AS ALALYZED BY STABLE ISOTOPE NATURAL COMPOSITIONS

EMECS Conference Abstract

Author: Blin J.L.

issue date	title	authour(s)
Mar 10, 2006	FOOD SOURCES OF CULTIVATED OYSTERS IN TWO CONTRASTED ECOSYSTEM OF NORMANDY (FRANCE) AS ALALYZED BY STABLE ISOTOPE NATURAL COMPOSITIONS	Bataillé M.P.Blin J.L.Dubois S.Galois R.Lefebvre S.Marín-Leal J.C.Orvain F.Ourry A.Ropert M.